The Starbucks pumpkin spice latte is 20 years old. Created by the giant Starbucks, this scent has spread to countless cafes in the United States and Canada, so much so that it has become a fall must-have. Orange spotlight on this seasonal drink that we love… or love to hate! In 2003, the Starbucks pumpkin … Read more
Most Broccoli leaves edible dishes revolve around the green florets. The stem and leaves, however, end up in organic waste. But that’s too bad: apart from the hard shell of the stalk, these parts are also edible without any problems . This not only helps you reduce food waste. The green leaves also contain a … Read more
5 Healthy Chinese Food Takeout Options For When You Don’t Feel Like Cooking-No matter how consistent you try to be about your diet, keeping up with healthy cooking and meal prep every day can be a challenge for anyone. Sometimes you’re in a jam, sometimes on the go, maybe you forgot to get groceries. Or maybe it’s just one … Read more
Much of the praise for Japanese cuisine would be more accurately directed toward Aspergillus oryzae, a mold, otherwise known by its local moniker: kōji. Kōji is so widely ingrained in Japan’s food traditions, used in everything from sake brewing to soy sauce fermentation, that I find myself asking, as Michael Pollan did in “The Botany … Read more