It is with deep sadness that we share the news of the sudden passing of Paul Kitching, a Michelin star chef who was recognized throughout the culinary world. He was just 61 years old. On December 14, 2022, the world of gastronomy and fine dining felt an incredible loss with the death of Paul Kitching, who had been passionate about classic cuisine from a young age. Continue reading this article
Who was Paul Kitching?
He was a renowned chef at Edinburgh’s 21212 restaurant, who began his professional culinary career when he was just eighteen years old. Before moving to York as a commis chef, Paul started at the age of seventeen as a kitchen porter at a Latin American restaurant in Newcastle. It was then that he first discovered his passion for classic cooking. With dedication and talent, his career skyrocketed as he worked with several Michelin starred restaurants including Restaurant 74 and Gidleigh Park. At thirty, Paul earned his own star with his own restaurant, Juniper.
In addition to running Juniper, Paul has presented several popular cooking shows on BBC television, including the Great British Menu and Great British Chefs. He has also taught cooking classes throughout the UK and has written several cookbooks that have become staples for aspiring chefs around the world. His work helped him build a reputation as an innovator who could bring new flavors to classic British dishes without losing their original appeal.
Paul’s impact on Scotland and the world
Paul’s impact on Scottish and British cuisine is immeasurable. His innovative approach to cooking inspired many young chefs who have made their mark on the culinary world. He also led efforts to introduce healthier eating habits to local communities in Scotland through his work with schools and food banks in Edinburgh. This commitment to helping those in need was something often overlooked when discussing her career, but it’s no less impressive than her accomplishments in the kitchen.
How did Paul Kitching die? What was the cause of Paul’s death?
Paul Kitching passed away in the early morning hours of Wednesday, December 14, 2022, surrounded by his loving family members. Despite an outpouring of love and support from his friends and family, his cause of death is still unknown. We can only hope that in his final moments before leaving this world for a better one, Paul found peace.
Paul Kitching Net Worth
Paul Kitching’s dream of owning one of the UK’s best restaurants in Edinburgh has come to fruition with a net worth of $6 million. He garnered incredible acclaim and critical acclaim with “21212,” which received 3 Michelin stars under his ownership, cementing Kitching’s reputation for exceptional cuisine and setting a new standard for fine dining. His recent move to London to open a restaurant should spark the interest of many foodies across the country.
Tributes pour in to Paul Kitching death
Stephen Jardine@21212Edinburgh
Oh no Katie, I’m so sorry. He was an extraordinary talent and a beautiful human being. I have a letter from him that I will always treasure. I’ll be thinking of you two in the days to come.
food explorer
Sorry to read this, our thoughts are with you and everyone @ 21212 x
[email protected]@21212Edinburgh
Extremely sad and shocked to hear. He always brought his “A” game to the industry. We have lost a great chef and man. May he rest in peace. condolences [email protected] your team and especially your close friends and family at this time.
The death of Paul Kitching has been mourned by many in Scotland, the UK and beyond. His legacy will live on through those who were inspired by him and through the wonderful dishes he created during his time as chef at 21212 restaurant, as well as other establishments in Great Britain. While we can never replace someone like Paul Kitching, we can fondly remember him for all he accomplished during his lifetime, both in and out of the kitchen! From all of us here at 21212 Restaurant; Thank you for his dedication to making food accessible to all! Rest in peace, Paul Kitching!